Heus Sweets? The Beginning Stages

Chad and I have talked about doing our own bakery for years, but I was dead set on teaching as my #1 passion.  If you know me, you know I love, love, LOVE baking.  So recently it was discussed that during the spring and summer months, I could make cupcakes for interested customers needing gourmet cupcakes for weddings, birthdays, anniversaries, and graduations.

I selected a name, created a logo, made some business cards, so now it is time to build my portfolio, and I have a pretty large cupcake-loving family willing to be my taste-testers.  These cupcakes I made for the 4th of July, Grammie and Adam's birthday, and my parents' anniversary.  The butterfinger was my favorite.  Nom nom nom.

Fluffy White with Cream Cheese Frosting

 

Butterfinger Blast

Childhood Memories

Wedding Cake